Tomatoes, red, ripe, raw, year round average vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Tomatoes, red, ripe, raw, year round average Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 18 kcal 205 kcal
Total Fat 0.2g 11.4g
Saturated Fat 0.0g 3.2g
Cholesterol 0mg 87mg
Sodium 5mg 237mg
Total Carbohydrates 3.9g 0g
Dietary Fiber 1.2g 0g
Sugars 2.6g 0g
Protein 0.9g 25.8g

Vitamin Comparison

Vitamin Tomatoes, red, ripe, raw, year round average Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 42mcg 22mcg
Vitamin C 13.7mg 0mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 7.9mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 10.7mg
Vitamin B6 0.1mg 0.6mg
Folate 15mcg 6mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Tomatoes, red, ripe, raw, year round average Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 10mg 15mg
Iron 0.3mg 0.7mg
Magnesium 11mg 29mg
Phosphorus 24mg 252mg
Potassium 237mg 252mg
Zinc 0.2mg 1.5mg
Selenium 0mcg 28mcg

Zusammenfassung

Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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