Bacon, turkey, low sodium vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Turkey, all classes, breast, meat and skin, raw Winner
Calories 253 kcal 157 kcal
Total Fat 20g 7.0g
Saturated Fat 6.7g 1.9g
Cholesterol 100mg 65mg
Sodium 900mg 59mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 21.9g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Turkey, all classes, breast, meat and skin, raw
Vitamin A 8mcg 2mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 5.2mg
Vitamin B6 0.4mg 0.5mg
Folate 6mcg 7mcg
Vitamin B12 0.7mcg 0.4mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Turkey, all classes, breast, meat and skin, raw
Calcium 10mg 13mg
Iron 0.7mg 1.2mg
Magnesium 19mg 24mg
Phosphorus 145mg 186mg
Potassium 156mg 275mg
Zinc 1.6mg 1.6mg
Selenium 19.4mcg 22.4mcg

Resumen

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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