Bacon, turkey, microwaved vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved New Zealand spinach, raw Winner
Calories 368 kcal 14 kcal
Total Fat 25.9g 0.2g
Saturated Fat 6.9g 0.0g
Cholesterol 153mg 0mg
Sodium 2020mg 130mg
Total Carbohydrates 4.2g 2.5g
Dietary Fiber 0g 1.5g
Sugars 4.2g 0.3g
Protein 29.5g 1.5g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved New Zealand spinach, raw
Vitamin A 19mcg 0mcg
Vitamin C 0mg 30mg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 1.4mg
Vitamin K 0mcg 337mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 8.1mg 0.5mg
Vitamin B6 0.4mg 0.3mg
Folate 15mcg 15mcg
Vitamin B12 1.9mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved New Zealand spinach, raw
Calcium 163mg 58mg
Iron 2.6mg 0.8mg
Magnesium 30mg 39mg
Phosphorus 416mg 28mg
Potassium 666mg 130mg
Zinc 4.7mg 0.4mg
Selenium 28.5mcg 0.7mcg

Resumen

New Zealand spinach, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, New Zealand spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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