Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Sausage, chicken or turkey, Italian style, lower sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, chicken or turkey, Italian style, lower sodium Winner
Calories 240 kcal 183 kcal
Total Fat 14.4g 4.5g
Saturated Fat 5.5g 0.9g
Cholesterol 88mg 36mg
Sodium 64mg 446mg
Total Carbohydrates 0g 14.2g
Dietary Fiber 0g 0g =
Sugars 0g 0.8g
Protein 25.9g 21.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, chicken or turkey, Italian style, lower sodium
Vitamin A 3mcg 0mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 1.4mg
Vitamin K 1.6mcg 34.8mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.5mg
Niacin (B3) 4.9mg 12.9mg
Vitamin B6 0.3mg 0.5mg
Folate 6mcg 71mcg
Vitamin B12 2.5mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, chicken or turkey, Italian style, lower sodium
Calcium 18mg 0mg
Iron 2.7mg 1.3mg
Magnesium 20mg 43mg
Phosphorus 186mg 286mg
Potassium 286mg 1060mg
Zinc 6.5mg 2.4mg
Selenium 21mcg 31.3mcg

Resumen

Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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