Butter, salted vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Butter, salted
717
kcal
vs

Macronutrient Comparison

Nutrient Butter, salted Turkey, Ground, raw Winner
Calories 717 kcal 148 kcal
Total Fat 81.1g 7.7g
Saturated Fat 51.4g 2.0g
Cholesterol 215mg 69mg
Sodium 643mg 58mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 0.8g 19.7g

Vitamin Comparison

Vitamin Butter, salted Turkey, Ground, raw
Vitamin A 684mcg 20mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 2.3mg 0.1mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.0mg 6.7mg
Vitamin B6 0.0mg 0.6mg
Folate 3mcg 7mcg
Vitamin B12 0.2mcg 1mcg

Mineral Comparison

Mineral Butter, salted Turkey, Ground, raw
Calcium 24mg 19mg
Iron 0.0mg 1.1mg
Magnesium 2mg 23mg
Phosphorus 24mg 200mg
Potassium 24mg 237mg
Zinc 0.1mg 2.4mg
Selenium 1mcg 21.9mcg

Resumen

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 7 of 8 categories.

More comparisons with Butter, salted

More comparisons with Turkey, Ground, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs