Which has more calories: Butter, salted or Turkey Pot Pie, frozen entree?

Butter, salted has more calories with 717 kcal per 100g, compared to Turkey Pot Pie, frozen entree with 176 kcal per 100g.

Which has more protein: Butter, salted or Turkey Pot Pie, frozen entree?

Turkey Pot Pie, frozen entree has more protein with 6,5g per 100g, compared to Butter, salted with 0,85g per 100g.

What is the main nutritional difference between Butter, salted and Turkey Pot Pie, frozen entree?

Butter, salted has 717 kcal, 0,85g protein, 81,1g fat, and 0,06g carbs per 100g. Turkey Pot Pie, frozen entree has 176 kcal, 6,5g protein, 8,8g fat, and 17,7g carbs per 100g.

Which food has fewer carbs: Butter, salted or Turkey Pot Pie, frozen entree?

Butter, salted has fewer carbohydrates with 0,06g per 100g, compared to Turkey Pot Pie, frozen entree with 17,7g per 100g.

Butter, salted vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Butter, salted

717

kcal

Turkey Pot Pie, frozen entree

176

kcal

Macronutrient Comparison

Nutrient	Butter, salted	Turkey Pot Pie, frozen entree
Calories	717 kcal	176 kcal
Total Fat	81.1g	8.8g
Saturated Fat	51.4g	2.9g
Cholesterol	215mg	16mg
Sodium	643mg	350mg
Total Carbohydrates	0.1g	17.7g
Dietary Fiber	0g	1.1g
Sugars	0.1g	0g
Protein	0.8g	6.5g

Vitamin Comparison

Vitamin	Butter, salted	Turkey Pot Pie, frozen entree
Vitamin A	684mcg	0mcg
Vitamin E	2.3mg	0mg
Vitamin K	7mcg	0mcg
Thiamin (B1)	0.0mg	0mg
Riboflavin (B2)	0.0mg	0mg
Niacin (B3)	0.0mg	0mg
Vitamin B6	0.0mg	0mg
Folate	3mcg	0mcg
Vitamin B12	0.2mcg	0mcg

Mineral Comparison

Mineral	Butter, salted	Turkey Pot Pie, frozen entree
Calcium	24mg	0mg
Iron	0.0mg	1mg
Magnesium	2mg	0mg
Phosphorus	24mg	0mg
Potassium	24mg	0mg
Zinc	0.1mg	0mg
Selenium	1mcg	0mcg

Resumen

Turkey Pot Pie, frozen entree is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Turkey Pot Pie, frozen entree wins in 9 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.