Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ Turkey, Ground, cooked Winner
Calories 372 kcal 203 kcal
Total Fat 7.8g 10.4g
Saturated Fat 1.4g 2.7g
Cholesterol 0mg 93mg
Sodium 11mg 78mg
Total Carbohydrates 58.1g 0g
Dietary Fiber 10.2g 0g
Sugars 21.4g 0g
Protein 26.6g 27.4g

Vitamin Comparison

Vitamin Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ Turkey, Ground, cooked
Vitamin A 5mcg 24mcg
Vitamin C 5.5mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 19.3mg 0.1mg
Vitamin K 3.6mcg 0mcg
Thiamin (B1) 1.3mg 0.1mg
Riboflavin (B2) 0.7mg 0.2mg
Niacin (B3) 4.7mg 8.7mg
Vitamin B6 0.5mg 0.6mg
Folate 805mcg 7mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ Turkey, Ground, cooked
Calcium 50mg 28mg
Iron 8.1mg 1.5mg
Magnesium 272mg 30mg
Phosphorus 1010mg 254mg
Potassium 964mg 294mg
Zinc 13.9mg 3.1mg
Selenium 59.3mcg 31.1mcg

Resumen

Turkey, Ground, cooked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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