Cheese, cheddar, nonfat or fat free vs Turkey Pot Pie, frozen entree
Nutrition comparison per 100g serving
Macronutrient Comparison
| Nutrient | Cheese, cheddar, nonfat or fat free | Turkey Pot Pie, frozen entree | Winner |
|---|---|---|---|
| Calories | 157 kcal | 176 kcal | |
| Total Fat | 0g | 8.8g | |
| Saturated Fat | 0g | 2.9g | |
| Cholesterol | 18mg | 16mg | |
| Sodium | 1000mg | 350mg | |
| Total Carbohydrates | 7.1g | 17.7g | |
| Dietary Fiber | 0g | 1.1g | |
| Sugars | 0g | 0g | = |
| Protein | 32.1g | 6.5g |
Vitamin Comparison
| Vitamin | Cheese, cheddar, nonfat or fat free | Turkey Pot Pie, frozen entree |
|---|---|---|
| Vitamin A | 60mcg | 0mcg |
| Vitamin D | 0.1mcg | 0mcg |
| Vitamin E | 0.1mg | 0mg |
| Vitamin K | 0.6mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0mg |
| Riboflavin (B2) | 0.2mg | 0mg |
| Niacin (B3) | 0.1mg | 0mg |
| Vitamin B6 | 0.0mg | 0mg |
| Folate | 11mcg | 0mcg |
| Vitamin B12 | 0.5mcg | 0mcg |
Mineral Comparison
| Mineral | Cheese, cheddar, nonfat or fat free | Turkey Pot Pie, frozen entree |
|---|---|---|
| Calcium | 893mg | 0mg |
| Iron | 0mg | 1mg |
| Magnesium | 16mg | 0mg |
| Phosphorus | 484mg | 0mg |
| Potassium | 66mg | 0mg |
| Zinc | 1.8mg | 0mg |
| Selenium | 14.5mcg | 0mcg |
Resumen
Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, both foods are closely matched.
More comparisons with Cheese, cheddar, nonfat or fat free
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar, nonfat or fat free
Bread, white, commercially prepared, toasted, low sodium no salt
vs
Cheese, cheddar, nonfat or fat free
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
vs
Cheese, cheddar, nonfat or fat free
Cheese, cheddar, nonfat or fat free
vs
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
More comparisons with Turkey Pot Pie, frozen entree
Soup, turkey noodle, canned, prepared with equal volume water
vs
Turkey Pot Pie, frozen entree
Soup, turkey vegetable, canned, prepared with equal volume water
vs
Turkey Pot Pie, frozen entree
Turkey, all classes, breast, meat and skin, cooked, roasted
vs
Turkey Pot Pie, frozen entree
Soup, turkey, chunky, canned, ready-to-serve
vs
Turkey Pot Pie, frozen entree
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.