Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 403 kcal 157 kcal
Total Fat 22.8g 8.5g
Saturated Fat 5.8g 2.6g
Cholesterol 6mg 62mg
Sodium 342mg 437mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 18.8g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 4mcg 0mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.7mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 22mcg 6mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 43mg 8mg
Iron 0.6mg 1.5mg
Magnesium 22mg 17mg
Phosphorus 93mg 171mg
Potassium 108mg 241mg
Zinc 0.8mg 4.1mg
Selenium 0mcg 27.9mcg

Resumen

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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