Nuts, almonds, oil roasted, with salt added, smoke flavor vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, oil roasted, with salt added, smoke flavor Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 607 kcal 189 kcal
Total Fat 55.9g 7.4g
Saturated Fat 3.6g 2.1g
Cholesterol 0mg 74mg
Sodium 548mg 63mg
Total Carbohydrates 17.9g 0g
Dietary Fiber 10.7g 0g
Sugars 3.6g 0g
Protein 21.4g 28.7g

Vitamin Comparison

Vitamin Nuts, almonds, oil roasted, with salt added, smoke flavor Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin E 25.1mg 0mg
Thiamin (B1) 0mg 0.1mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0mg 6.4mg
Vitamin B6 0mg 0.5mg
Folate 0mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Nuts, almonds, oil roasted, with salt added, smoke flavor Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 286mg 21mg
Iron 3.9mg 1.4mg
Magnesium 286mg 27mg
Phosphorus 0mg 210mg
Potassium 679mg 288mg
Zinc 0mg 2.0mg
Selenium 0mcg 29.1mcg

Resumen

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 6 of 9 categories.

More comparisons with Nuts, almonds, oil roasted, with salt added, smoke flavor

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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