Potatoes, flesh and skin, raw vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 77 kcal 204 kcal
Total Fat 0.1g 10.3g
Saturated Fat 0.0g 2.9g
Cholesterol 0mg 58mg
Sodium 6mg 721mg
Total Carbohydrates 17.5g 10.9g
Dietary Fiber 2.1g 0.3g
Sugars 0.8g 0g
Protein 2.0g 17g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin C 19.7mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.1mg 2.1mg
Vitamin B6 0.3mg 0.2mg
Folate 15mcg 23mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 12mg 31mg
Iron 0.8mg 1.8mg
Magnesium 23mg 21mg
Phosphorus 57mg 164mg
Potassium 425mg 207mg
Zinc 0.3mg 2.3mg
Selenium 0.4mcg 20.8mcg

Resumen

Potatoes, flesh and skin, raw is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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