Strawberries, raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Strawberries, raw Turkey, Ground, cooked Winner
Calories 32 kcal 203 kcal
Total Fat 0.3g 10.4g
Saturated Fat 0.0g 2.7g
Cholesterol 0mg 93mg
Sodium 1mg 78mg
Total Carbohydrates 7.7g 0g
Dietary Fiber 2g 0g
Sugars 4.9g 0g
Protein 0.7g 27.4g

Vitamin Comparison

Vitamin Strawberries, raw Turkey, Ground, cooked
Vitamin A 1mcg 24mcg
Vitamin C 58.8mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.3mg 0.1mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 8.7mg
Vitamin B6 0.0mg 0.6mg
Folate 24mcg 7mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral Strawberries, raw Turkey, Ground, cooked
Calcium 16mg 28mg
Iron 0.4mg 1.5mg
Magnesium 13mg 30mg
Phosphorus 24mg 254mg
Potassium 153mg 294mg
Zinc 0.1mg 3.1mg
Selenium 0.4mcg 31.1mcg

Resumen

Strawberries, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Strawberries, raw wins in 7 of 9 categories.

More comparisons with Strawberries, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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