Kielbasa, fully cooked, pan-fried
Processed MeatsKielbasa prepared by fried. Nutritional profile reflects the fried preparation method.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
More in Processed Meats
Kielbasa, Polish, turkey and beef, smoked
Processed Meats
kcal
/ 100g
P
g
F
g
C
g
Sausage, turkey, fresh, raw
Processed Meats
kcal
/ 100g
P
g
F
g
C
g
Sausage, turkey, reduced fat, brown and serve, cooked
Processed Meats
kcal
/ 100g
P
g
F
g
C
g
Bologna, chicken, turkey, pork
Processed Meats
kcal
/ 100g
P
g
F
g
C
g
Bratwurst, pork, beef and turkey, lite, smoked
Processed Meats
kcal
/ 100g
P
g
F
g
C
g
Ham, honey, smoked, cooked
Processed Meats
kcal
/ 100g
P
g
F
g
C
g
Oscar Mayer, Chicken Breast (honey glazed)
Processed Meats
kcal
/ 100g
P
g
F
g
C
g
Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)
Processed Meats
kcal
/ 100g
P
g
F
g
C
g
Nutrition Rankings
Frequently Asked Questions — Kielbasa, fully cooked, pan-fried
Per 100g, Kielbasa, fully cooked, pan-fried provides: 333 calories, 12.4g protein, 29.4g fat, 4.78g carbohydrates, and 0.0g dietary fiber.
Kielbasa, fully cooked, pan-fried contains 333 calories per 100g serving.
Kielbasa, fully cooked, pan-fried contains 12.4g of protein per 100g.
This provides a moderate amount of protein.
Kielbasa, fully cooked, pan-fried belongs to the Processed Meats category.
Browse all Processed Meats foods →
Kielbasa, fully cooked, pan-fried is higher in calories (333 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.