Bacon, turkey, microwaved vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey, Ground, raw Winner
Calories 368 kcal 148 kcal
Total Fat 25.9g 7.7g
Saturated Fat 6.9g 2.0g
Cholesterol 153mg 69mg
Sodium 2020mg 58mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 19.7g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey, Ground, raw
Vitamin A 19mcg 20mcg
Vitamin D 1.2mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 6.7mg
Vitamin B6 0.4mg 0.6mg
Folate 15mcg 7mcg
Vitamin B12 1.9mcg 1mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey, Ground, raw
Calcium 163mg 19mg
Iron 2.6mg 1.1mg
Magnesium 30mg 23mg
Phosphorus 416mg 200mg
Potassium 666mg 237mg
Zinc 4.7mg 2.4mg
Selenium 28.5mcg 21.9mcg

Summary

Turkey, Ground, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Turkey, Ground, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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