Bologna, pork, turkey and beef vs Carrots, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Carrots, raw Winner
Calories 336 kcal 41 kcal
Total Fat 29.2g 0.2g
Saturated Fat 11.7g 0.0g
Cholesterol 75mg 0mg
Sodium 1060mg 69mg
Total Carbohydrates 6.7g 9.6g
Dietary Fiber 0g 2.8g
Sugars 1.4g 4.7g
Protein 11.6g 0.9g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Carrots, raw
Vitamin A 0mcg 835mcg
Vitamin C 11mg 5.9mg
Vitamin E 0mg 0.7mg
Vitamin K 0mcg 13.2mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.3mg 1.0mg
Vitamin B6 0.4mg 0.1mg
Folate 4mcg 19mcg
Vitamin B12 1.1mcg 0mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Carrots, raw
Calcium 31mg 33mg
Iron 1.2mg 0.3mg
Magnesium 14mg 12mg
Phosphorus 128mg 35mg
Potassium 222mg 320mg
Zinc 2.2mg 0.2mg
Selenium 12.4mcg 0.1mcg

Summary

Carrots, raw is lower in calories. Bologna, pork, turkey and beef has more protein. Overall, Carrots, raw wins in 7 of 9 categories.

More comparisons with Bologna, pork, turkey and beef

More comparisons with Carrots, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs