Bologna, turkey vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Potatoes, flesh and skin, raw Winner
Calories 209 kcal 77 kcal
Total Fat 16g 0.1g
Saturated Fat 4.4g 0.0g
Cholesterol 75mg 0mg
Sodium 1070mg 6mg
Total Carbohydrates 4.7g 17.5g
Dietary Fiber 0.5g 2.1g
Sugars 2.9g 0.8g
Protein 11.4g 2.0g

Vitamin Comparison

Vitamin Bologna, turkey Potatoes, flesh and skin, raw
Vitamin A 9mcg 0mcg
Vitamin C 13.3mg 19.7mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0.0mg
Vitamin K 0.3mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 2.6mg 1.1mg
Vitamin B6 0.2mg 0.3mg
Folate 9mcg 15mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Bologna, turkey Potatoes, flesh and skin, raw
Calcium 123mg 12mg
Iron 3mg 0.8mg
Magnesium 16mg 23mg
Phosphorus 114mg 57mg
Potassium 135mg 425mg
Zinc 1.3mg 0.3mg
Selenium 15.4mcg 0.4mcg

Summary

Potatoes, flesh and skin, raw is lower in calories. Bologna, turkey has more protein. Overall, Potatoes, flesh and skin, raw wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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