Which has more calories: Fat, turkey or Milk, whole, 3.25% milkfat, with added vitamin D?

Fat, turkey has more calories with 900 kcal per 100g, compared to Milk, whole, 3.25% milkfat, with added vitamin D with 61 kcal per 100g.

Which has more protein: Fat, turkey or Milk, whole, 3.25% milkfat, with added vitamin D?

Milk, whole, 3.25% milkfat, with added vitamin D has more protein with 3.15g per 100g, compared to Fat, turkey with 0g per 100g.

What is the main nutritional difference between Fat, turkey and Milk, whole, 3.25% milkfat, with added vitamin D?

Fat, turkey has 900 kcal, 0g protein, 99.8g fat, and 0g carbs per 100g. Milk, whole, 3.25% milkfat, with added vitamin D has 61 kcal, 3.15g protein, 3.25g fat, and 4.8g carbs per 100g.

Which food has fewer carbs: Fat, turkey or Milk, whole, 3.25% milkfat, with added vitamin D?

Fat, turkey has fewer carbohydrates with 0g per 100g, compared to Milk, whole, 3.25% milkfat, with added vitamin D with 4.8g per 100g.

Fat, turkey vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Fat, turkey

900

kcal

Milk, whole, 3.25% milkfat, with added vitamin D

kcal

Macronutrient Comparison

Nutrient	Fat, turkey	Milk, whole, 3.25% milkfat, with added vitamin D	Winner
Calories	900 kcal	61 kcal
Total Fat	99.8g	3.2g
Saturated Fat	29.4g	1.9g
Cholesterol	102mg	10mg
Sodium	0mg	43mg
Total Carbohydrates	0g	4.8g
Dietary Fiber	0g	0g	=
Sugars	0g	5.0g
Protein	0g	3.1g

Vitamin Comparison

Vitamin	Fat, turkey	Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A	0mcg	46mcg
Vitamin D	4.8mcg	1.3mcg
Vitamin E	2.9mg	0.1mg
Vitamin K	0mcg	0.3mcg
Thiamin (B1)	0mg	0.0mg
Riboflavin (B2)	0mg	0.2mg
Niacin (B3)	0mg	0.1mg
Vitamin B6	0mg	0.0mg
Folate	0mcg	5mcg
Vitamin B12	0mcg	0.5mcg

Mineral Comparison

Mineral	Fat, turkey	Milk, whole, 3.25% milkfat, with added vitamin D
Calcium	0mg	113mg
Iron	0mg	0.0mg
Magnesium	0mg	10mg
Phosphorus	0mg	84mg
Potassium	0mg	132mg
Zinc	0mg	0.4mg
Selenium	0.2mcg	3.7mcg

Summary

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

More comparisons with Fat, turkey

Fat, turkey vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Fat, turkey vs Turkey sticks, breaded, battered, fried Fat, turkey vs Turkey thigh, pre-basted, meat and skin, cooked, roasted Fat, turkey vs Turkey, Ground, cooked

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

Milk, whole, 3.25% milkfat, with added vitamin D vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Milk, whole, 3.25% milkfat, with added vitamin D vs New Zealand spinach, raw Milk, whole, 3.25% milkfat, with added vitamin D vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D vs Pasta, dry, enriched

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.