Mango, dried, sweetened vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango, dried, sweetened Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 319 kcal 61 kcal
Total Fat 1.2g 3.2g
Saturated Fat 0.3g 1.9g
Cholesterol 0mg 10mg
Sodium 162mg 43mg
Total Carbohydrates 78.6g 4.8g
Dietary Fiber 2.4g 0g
Sugars 66.3g 5.0g
Protein 2.5g 3.1g

Vitamin Comparison

Vitamin Mango, dried, sweetened Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 67mcg 46mcg
Vitamin C 42.3mg 0mg
Vitamin D 0mcg 1.3mcg
Vitamin E 4.0mg 0.1mg
Vitamin K 13.2mcg 0.3mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 2mg 0.1mg
Vitamin B6 0.3mg 0.0mg
Folate 68mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Mango, dried, sweetened Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 0mg 113mg
Iron 0.2mg 0.0mg
Magnesium 20mg 10mg
Phosphorus 50mg 84mg
Potassium 279mg 132mg
Zinc 0.3mg 0.4mg
Selenium 2.1mcg 3.7mcg

Summary

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Mango, dried, sweetened wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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