Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 61 kcal 57 kcal
Total Fat 3.3g 1.9g
Saturated Fat 1.9g 0.5g
Cholesterol 10mg 4mg
Sodium 43mg 391mg
Total Carbohydrates 4.8g 6.0g
Dietary Fiber 0g 0g =
Sugars 5.0g 0g
Protein 3.1g 4.3g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 46mcg 152mcg
Vitamin C 0mg 2.7mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 0.1mg 1.5mg
Vitamin B6 0.0mg 0.1mg
Folate 5mcg 5mcg
Vitamin B12 0.5mcg 0.9mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Soup, turkey, chunky, canned, ready-to-serve
Calcium 113mg 21mg
Iron 0.0mg 0.8mg
Magnesium 10mg 10mg
Phosphorus 84mg 44mg
Potassium 132mg 153mg
Zinc 0.4mg 0.9mg
Selenium 3.7mcg 0mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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