Nuts, almonds, oil roasted, without salt added vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, oil roasted, without salt added Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 607 kcal 189 kcal
Total Fat 55.2g 7.4g
Saturated Fat 4.2g 2.1g
Cholesterol 0mg 74mg
Sodium 1mg 63mg
Total Carbohydrates 17.7g 0g
Dietary Fiber 10.5g 0g
Sugars 4.5g 0g
Protein 21.2g 28.7g

Vitamin Comparison

Vitamin Nuts, almonds, oil roasted, without salt added Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin E 26mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.8mg 0.1mg
Niacin (B3) 3.7mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 27mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Nuts, almonds, oil roasted, without salt added Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 291mg 21mg
Iron 3.7mg 1.4mg
Magnesium 274mg 27mg
Phosphorus 466mg 210mg
Potassium 699mg 288mg
Zinc 3.1mg 2.0mg
Selenium 4.1mcg 29.1mcg

Summary

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 5 of 9 categories.

More comparisons with Nuts, almonds, oil roasted, without salt added

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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