Pastrami, turkey vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Turkey, all classes, light meat, cooked, roasted Winner
Calories 139 kcal 147 kcal
Total Fat 6.2g 2.1g
Saturated Fat 1.4g 0.6g
Cholesterol 68mg 80mg
Sodium 1120mg 99mg
Total Carbohydrates 3.3g 0g
Dietary Fiber 0.1g 0g
Sugars 3.3g 0g
Protein 16.3g 30.1g

Vitamin Comparison

Vitamin Pastrami, turkey Turkey, all classes, light meat, cooked, roasted
Vitamin A 4mcg 3mcg
Vitamin C 8.1mg 0mg
Vitamin D 0.2mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 11.8mg
Vitamin B6 0.3mg 0.8mg
Folate 5mcg 10mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Pastrami, turkey Turkey, all classes, light meat, cooked, roasted
Calcium 11mg 9mg
Iron 4.2mg 0.7mg
Magnesium 14mg 32mg
Phosphorus 200mg 230mg
Potassium 345mg 249mg
Zinc 2.2mg 1.7mg
Selenium 16.1mcg 30.2mcg

Summary

Pastrami, turkey is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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