Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 598 kcal 57 kcal
Total Fat 51.4g 1.9g
Saturated Fat 10.3g 0.5g
Cholesterol 0mg 4mg
Sodium 426mg 391mg
Total Carbohydrates 22.3g 6.0g
Dietary Fiber 5g 0g
Sugars 10.5g 0g
Protein 22.2g 4.3g

Vitamin Comparison

Vitamin Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 0mcg 152mcg
Vitamin C 0mg 2.7mg
Vitamin E 9.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 13.1mg 1.5mg
Vitamin B6 0.4mg 0.1mg
Folate 87mcg 5mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve
Calcium 49mg 21mg
Iron 1.7mg 0.8mg
Magnesium 168mg 10mg
Phosphorus 335mg 44mg
Potassium 558mg 153mg
Zinc 2.5mg 0.9mg
Selenium 4.1mcg 0mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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