Rice, white, long-grain, regular, cooked, enriched, with salt vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, wing, meat and skin, raw Winner
Calories 130 kcal 197 kcal
Total Fat 0.3g 12.3g
Saturated Fat 0.1g 3.3g
Cholesterol 0mg 70mg
Sodium 382mg 55mg
Total Carbohydrates 28.2g 0g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 20.2g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, wing, meat and skin, raw
Vitamin A 0mcg 3mcg
Vitamin E 0.0mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.5mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 97mcg 7mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, wing, meat and skin, raw
Calcium 10mg 14mg
Iron 1.2mg 1.3mg
Magnesium 12mg 21mg
Phosphorus 43mg 165mg
Potassium 35mg 240mg
Zinc 0.5mg 1.5mg
Selenium 7.5mcg 22.4mcg

Summary

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

More comparisons with Rice, white, long-grain, regular, cooked, enriched, with salt

More comparisons with Turkey, all classes, wing, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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