Sausage, Italian, turkey, smoked vs Sausage, turkey, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, Italian, turkey, smoked Sausage, turkey, fresh, raw Winner
Calories 158 kcal 155 kcal
Total Fat 8.8g 8.1g
Saturated Fat 3.4g 2.0g
Cholesterol 53mg 75mg
Sodium 928mg 593mg
Total Carbohydrates 4.7g 0.5g
Dietary Fiber 0.9g 0g
Sugars 3.2g 0g
Protein 15g 18.8g

Vitamin Comparison

Vitamin Sausage, Italian, turkey, smoked Sausage, turkey, fresh, raw
Vitamin A 43mcg 13mcg
Vitamin C 30.4mg 2.3mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 4.6mg
Vitamin B6 0.4mg 0.4mg
Folate 8mcg 5mcg
Vitamin B12 0.4mcg 1.3mcg

Mineral Comparison

Mineral Sausage, Italian, turkey, smoked Sausage, turkey, fresh, raw
Calcium 21mg 19mg
Iron 9.6mg 1.2mg
Magnesium 25mg 19mg
Phosphorus 185mg 177mg
Potassium 197mg 262mg
Zinc 2.1mg 3.1mg
Selenium 22.2mcg 0mcg

Summary

Sausage, turkey, fresh, raw is lower in calories. Sausage, turkey, fresh, raw has more protein. Overall, Sausage, turkey, fresh, raw wins in 6 of 9 categories.

More comparisons with Sausage, Italian, turkey, smoked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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