Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, all classes, light meat, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Sausage, turkey, reduced fat, brown and serve, cooked | Turkey, all classes, light meat, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 204 kcal | 147 kcal | |
| Total Fat | 10.3g | 2.1g | |
| Saturated Fat | 2.9g | 0.6g | |
| Cholesterol | 58mg | 80mg | |
| Sodium | 721mg | 99mg | |
| Total Carbohydrates | 10.9g | 0g | |
| Dietary Fiber | 0.3g | 0g | |
| Sugars | 0g | 0g | = |
| Protein | 17g | 30.1g |
Vitamin Comparison
| Vitamin | Sausage, turkey, reduced fat, brown and serve, cooked | Turkey, all classes, light meat, cooked, roasted |
|---|---|---|
| Vitamin A | 2mcg | 3mcg |
| Vitamin D | 0.4mcg | 0.3mcg |
| Vitamin E | 0mg | 0.1mg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 2.1mg | 11.8mg |
| Vitamin B6 | 0.2mg | 0.8mg |
| Folate | 23mcg | 10mcg |
| Vitamin B12 | 0.3mcg | 0.4mcg |
Mineral Comparison
| Mineral | Sausage, turkey, reduced fat, brown and serve, cooked | Turkey, all classes, light meat, cooked, roasted |
|---|---|---|
| Calcium | 31mg | 9mg |
| Iron | 1.8mg | 0.7mg |
| Magnesium | 21mg | 32mg |
| Phosphorus | 164mg | 230mg |
| Potassium | 207mg | 249mg |
| Zinc | 2.3mg | 1.7mg |
| Selenium | 20.8mcg | 30.2mcg |
Summary
Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.