Bacon, turkey, low sodium vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Grapes, red or green (European type, such as Thompson seedless), raw Winner
Calories 253 kcal 69 kcal
Total Fat 20g 0.2g
Saturated Fat 6.7g 0.1g
Cholesterol 100mg 0mg
Sodium 900mg 2mg
Total Carbohydrates 4.8g 18.1g
Dietary Fiber 0g 0.9g
Sugars 0g 15.5g
Protein 13.3g 0.7g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Grapes, red or green (European type, such as Thompson seedless), raw
Vitamin A 8mcg 3mcg
Vitamin C 24mg 3.2mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0.2mg
Vitamin K 10.8mcg 14.6mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 0.2mg
Vitamin B6 0.4mg 0.1mg
Folate 6mcg 2mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Grapes, red or green (European type, such as Thompson seedless), raw
Calcium 10mg 10mg
Iron 0.7mg 0.4mg
Magnesium 19mg 7mg
Phosphorus 145mg 20mg
Potassium 156mg 191mg
Zinc 1.6mg 0.1mg
Selenium 19.4mcg 0.1mcg

Ringkasan

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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