Bologna, pork, turkey and beef vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 336 kcal 307 kcal
Total Fat 29.2g 23g
Saturated Fat 11.7g 8.0g
Cholesterol 75mg 84mg
Sodium 1060mg 878mg
Total Carbohydrates 6.7g 0.7g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 22.7g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin C 11mg 1.1mg
Vitamin D 0mcg 2mcg
Vitamin E 0mg 0.4mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.2mg 0.5mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 4.2mg
Vitamin B6 0.4mg 0.3mg
Folate 4mcg 4mcg
Vitamin B12 1.1mcg 1.3mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 31mg 32mg
Iron 1.2mg 1.6mg
Magnesium 14mg 19mg
Phosphorus 128mg 191mg
Potassium 222mg 337mg
Zinc 2.2mg 3.2mg
Selenium 12.4mcg 21mcg

Ringkasan

Sausage, turkey and pork, fresh, bulk, patty or link, cooked is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Sausage, turkey and pork, fresh, bulk, patty or link, cooked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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