Bread, white, commercially prepared, toasted, low sodium no salt vs Egg, turkey, whole, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Egg, turkey, whole, fresh, raw Winner
Calories 293 kcal 171 kcal
Total Fat 4g 11.9g
Saturated Fat 0.9g 3.6g
Cholesterol 1mg 933mg
Sodium 376mg 151mg
Total Carbohydrates 54.4g 1.1g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 13.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Egg, turkey, whole, fresh, raw
Vitamin A 0mcg 166mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.5mg
Niacin (B3) 3.9mg 0.0mg
Vitamin B6 0.1mg 0.1mg
Folate 143mcg 71mcg
Vitamin B12 0.0mcg 1.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Egg, turkey, whole, fresh, raw
Calcium 119mg 99mg
Iron 3.3mg 4.1mg
Magnesium 26mg 13mg
Phosphorus 103mg 170mg
Potassium 131mg 142mg
Zinc 0.7mg 1.6mg
Selenium 0mcg 34.3mcg

Ringkasan

Egg, turkey, whole, fresh, raw is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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