Bread, white, commercially prepared, toasted vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, Ground, raw Winner
Calories 290 kcal 148 kcal
Total Fat 4g 7.7g
Saturated Fat 0.8g 2.0g
Cholesterol 1mg 69mg
Sodium 537mg 58mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 19.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, Ground, raw
Vitamin A 0mcg 20mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 6.7mg
Vitamin B6 0.1mg 0.6mg
Folate 160mcg 7mcg
Vitamin B12 0.0mcg 1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, Ground, raw
Calcium 119mg 19mg
Iron 3.3mg 1.1mg
Magnesium 26mg 23mg
Phosphorus 103mg 200mg
Potassium 131mg 237mg
Zinc 0.7mg 2.4mg
Selenium 31mcg 21.9mcg

Ringkasan

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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