Gravy, turkey, canned, ready-to-serve vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, all classes, leg, meat and skin, raw Winner
Calories 51 kcal 144 kcal
Total Fat 2.1g 6.7g
Saturated Fat 0.6g 2.1g
Cholesterol 2mg 71mg
Sodium 577mg 74mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 19.5g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 3.0mg
Vitamin B6 0.0mg 0.3mg
Folate 2mcg 10mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, all classes, leg, meat and skin, raw
Calcium 4mg 17mg
Iron 0.7mg 1.7mg
Magnesium 2mg 21mg
Phosphorus 29mg 177mg
Potassium 109mg 273mg
Zinc 0.8mg 3.1mg
Selenium 0.6mcg 26.4mcg

Ringkasan

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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