Mayonnaise, reduced fat, with olive oil vs Nuts, almonds, blanched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Nuts, almonds, blanched Winner
Calories 361 kcal 590 kcal
Total Fat 40g 52.5g
Saturated Fat 5.4g 4.0g
Cholesterol 33mg 0mg
Sodium 800mg 19mg
Total Carbohydrates 0g 18.7g
Dietary Fiber 0g 9.9g
Sugars 0g 4.6g
Protein 0.4g 21.4g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Nuts, almonds, blanched
Vitamin A 8mcg 0mcg
Vitamin E 2.2mg 23.8mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0mg 0.7mg
Niacin (B3) 0.0mg 3.5mg
Vitamin B6 0.0mg 0.1mg
Folate 0mcg 49mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Nuts, almonds, blanched
Calcium 0mg 236mg
Iron 0mg 3.3mg
Magnesium 2mg 268mg
Phosphorus 15mg 481mg
Potassium 31mg 659mg
Zinc 0.1mg 3.0mg
Selenium 2.3mcg 3.2mcg

Ringkasan

Mayonnaise, reduced fat, with olive oil is lower in calories. Nuts, almonds, blanched has more protein. Overall, Nuts, almonds, blanched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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