Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Sausage, Italian, turkey, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, Italian, turkey, smoked Winner
Calories 61 kcal 158 kcal
Total Fat 3.3g 8.8g
Saturated Fat 1.9g 3.4g
Cholesterol 10mg 53mg
Sodium 43mg 928mg
Total Carbohydrates 4.8g 4.7g
Dietary Fiber 0g 0.9g
Sugars 5.0g 3.2g
Protein 3.1g 15g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, Italian, turkey, smoked
Vitamin A 46mcg 43mcg
Vitamin C 0mg 30.4mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 3.7mg
Vitamin B6 0.0mg 0.4mg
Folate 5mcg 8mcg
Vitamin B12 0.5mcg 0.4mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, Italian, turkey, smoked
Calcium 113mg 21mg
Iron 0.0mg 9.6mg
Magnesium 10mg 25mg
Phosphorus 84mg 185mg
Potassium 132mg 197mg
Zinc 0.4mg 2.1mg
Selenium 3.7mcg 22.2mcg

Ringkasan

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Sausage, Italian, turkey, smoked has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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