Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 61 kcal 102 kcal
Total Fat 3.3g 1.7g
Saturated Fat 1.9g 0.5g
Cholesterol 10mg 54mg
Sodium 43mg 206mg
Total Carbohydrates 4.8g 0.1g
Dietary Fiber 0g 0g =
Sugars 5.0g 0.1g
Protein 3.1g 21.5g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 46mcg 6mcg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 9.9mg
Vitamin B6 0.0mg 0.8mg
Folate 5mcg 0mcg
Vitamin B12 0.5mcg 0.6mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 113mg 14mg
Iron 0.0mg 0.5mg
Magnesium 10mg 25mg
Phosphorus 84mg 236mg
Potassium 132mg 242mg
Zinc 0.4mg 1.3mg
Selenium 3.7mcg 22.7mcg

Ringkasan

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, both foods are closely matched.

More comparisons with Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

More comparisons with Turkey, breast, from whole bird, meat only, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs