Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 49 kcal 244 kcal
Total Fat 0.1g 14.4g
Saturated Fat 0.0g 4.2g
Cholesterol 0mg 91mg
Sodium 1mg 73mg
Total Carbohydrates 12.5g 0.2g
Dietary Fiber 2.2g 0g
Sugars 8.5g 0g
Protein 0.9g 26.6g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin A 12mcg 0mcg
Vitamin C 59.1mg 0mg
Vitamin E 0.1mg 0.6mg
Vitamin K 0mcg 4.5mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.4mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 34mcg 8mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 43mg 33mg
Iron 0.1mg 2.2mg
Magnesium 11mg 22mg
Phosphorus 23mg 189mg
Potassium 166mg 260mg
Zinc 0.1mg 3.9mg
Selenium 0mcg 37.8mcg

Ringkasan

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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