Bread, white, commercially prepared, toasted, low sodium no salt vs Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Winner
Calories 293 kcal 421 kcal
Total Fat 4g 22.7g
Saturated Fat 0.9g 9.4g
Cholesterol 1mg 30mg
Sodium 376mg 316mg
Total Carbohydrates 54.4g 47.9g
Dietary Fiber 0g 2.1g
Sugars 0g 22.8g
Protein 9g 6.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Vitamin A 0mcg 5mcg
Vitamin C 0mg 1.2mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 1.4mg
Vitamin K 0mcg 11.5mcg
Thiamin (B1) 0.4mg 0.3mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 2.6mg
Vitamin B6 0.1mg 0.0mg
Folate 143mcg 155mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Calcium 119mg 101mg
Iron 3.3mg 2.4mg
Magnesium 26mg 17mg
Phosphorus 103mg 117mg
Potassium 131mg 102mg
Zinc 0.7mg 0.6mg
Selenium 0mcg 15.7mcg

概要

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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