Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey, all classes, heart, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, heart, cooked, simmered Winner
Calories 293 kcal 174 kcal
Total Fat 4g 7.5g
Saturated Fat 0.9g 1.9g
Cholesterol 1mg 359mg
Sodium 376mg 140mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 24.9g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, heart, cooked, simmered
Vitamin A 0mcg 16mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 1.5mg
Niacin (B3) 3.9mg 7.8mg
Vitamin B6 0.1mg 0.6mg
Folate 143mcg 8mcg
Vitamin B12 0.0mcg 13.9mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, heart, cooked, simmered
Calcium 119mg 21mg
Iron 3.3mg 7.0mg
Magnesium 26mg 28mg
Phosphorus 103mg 241mg
Potassium 131mg 203mg
Zinc 0.7mg 4.6mg
Selenium 0mcg 56.8mcg

概要

Turkey, all classes, heart, cooked, simmered is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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