Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, heart, raw
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Turkey, all classes, heart, raw | Winner |
|---|---|---|---|
| Calories | 403 kcal | 140 kcal | |
| Total Fat | 33.3g | 7.4g | |
| Saturated Fat | 18.9g | 1.9g | |
| Cholesterol | 99mg | 225mg | |
| Sodium | 653mg | 129mg | |
| Total Carbohydrates | 3.4g | 0.4g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0.5g | 0g | |
| Protein | 22.9g | 16.7g |
Vitamin Comparison
| Vitamin | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Turkey, all classes, heart, raw |
|---|---|---|
| Vitamin A | 337mcg | 82mcg |
| Vitamin C | 0mg | 3mg |
| Vitamin D | 0.6mcg | 0.4mcg |
| Vitamin E | 0.7mg | 0.3mg |
| Vitamin K | 2.4mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.2mg |
| Riboflavin (B2) | 0.4mg | 1.1mg |
| Niacin (B3) | 0.1mg | 6.4mg |
| Vitamin B6 | 0.1mg | 0.5mg |
| Folate | 27mcg | 0mcg |
| Vitamin B12 | 1.1mcg | 13.3mcg |
Mineral Comparison
| Mineral | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Turkey, all classes, heart, raw |
|---|---|---|
| Calcium | 710mg | 18mg |
| Iron | 0.1mg | 3.7mg |
| Magnesium | 27mg | 21mg |
| Phosphorus | 455mg | 183mg |
| Potassium | 76mg | 179mg |
| Zinc | 3.6mg | 3.2mg |
| Selenium | 28.5mcg | 35.4mcg |
概要
Turkey, all classes, heart, raw is lower in calories. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Turkey, all classes, heart, raw wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.