Gravy, turkey, canned, ready-to-serve vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 51 kcal 198 kcal
Total Fat 2.1g 12.6g
Saturated Fat 0.6g 4.4g
Cholesterol 2mg 63mg
Sodium 577mg 50mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 19.7g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 4.6mg
Vitamin B6 0.0mg 0.5mg
Folate 2mcg 1mcg
Vitamin B12 0.1mcg 0.5mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 4mg 18mg
Iron 0.7mg 0.8mg
Magnesium 2mg 21mg
Phosphorus 29mg 197mg
Potassium 109mg 356mg
Zinc 0.8mg 1.7mg
Selenium 0.6mcg 33.2mcg

概要

Gravy, turkey, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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