Pasta, dry, enriched vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Turkey, all classes, leg, meat and skin, raw Winner
Calories 371 kcal 144 kcal
Total Fat 1.5g 6.7g
Saturated Fat 0.3g 2.1g
Cholesterol 0mg 71mg
Sodium 6mg 74mg
Total Carbohydrates 74.7g 0g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0g
Protein 13g 19.5g

Vitamin Comparison

Vitamin Pasta, dry, enriched Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 7.2mg 3.0mg
Vitamin B6 0.1mg 0.3mg
Folate 391mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Pasta, dry, enriched Turkey, all classes, leg, meat and skin, raw
Calcium 21mg 17mg
Iron 3.3mg 1.7mg
Magnesium 53mg 21mg
Phosphorus 189mg 177mg
Potassium 223mg 273mg
Zinc 1.4mg 3.1mg
Selenium 63.2mcg 26.4mcg

概要

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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