Pork, fresh, loin, whole, separable lean and fat, raw vs Sausage, Italian, turkey, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Sausage, Italian, turkey, smoked Winner
Calories 198 kcal 158 kcal
Total Fat 12.6g 8.8g
Saturated Fat 4.4g 3.4g
Cholesterol 63mg 53mg
Sodium 50mg 928mg
Total Carbohydrates 0g 4.7g
Dietary Fiber 0g 0.9g
Sugars 0g 3.2g
Protein 19.7g 15g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Sausage, Italian, turkey, smoked
Vitamin A 2mcg 43mcg
Vitamin C 0.6mg 30.4mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.6mg 3.7mg
Vitamin B6 0.5mg 0.4mg
Folate 1mcg 8mcg
Vitamin B12 0.5mcg 0.4mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Sausage, Italian, turkey, smoked
Calcium 18mg 21mg
Iron 0.8mg 9.6mg
Magnesium 21mg 25mg
Phosphorus 197mg 185mg
Potassium 356mg 197mg
Zinc 1.7mg 2.1mg
Selenium 33.2mcg 22.2mcg

概要

Sausage, Italian, turkey, smoked is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Sausage, Italian, turkey, smoked wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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