Bologna, turkey vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Turkey, all classes, wing, meat and skin, raw Winner
Calories 209 kcal 197 kcal
Total Fat 16g 12.3g
Saturated Fat 4.4g 3.3g
Cholesterol 75mg 70mg
Sodium 1070mg 55mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 20.2g

Vitamin Comparison

Vitamin Bologna, turkey Turkey, all classes, wing, meat and skin, raw
Vitamin A 9mcg 3mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.6mg 4.4mg
Vitamin B6 0.2mg 0.4mg
Folate 9mcg 7mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Bologna, turkey Turkey, all classes, wing, meat and skin, raw
Calcium 123mg 14mg
Iron 3mg 1.3mg
Magnesium 16mg 21mg
Phosphorus 114mg 165mg
Potassium 135mg 240mg
Zinc 1.3mg 1.5mg
Selenium 15.4mcg 22.4mcg

개요

Turkey, all classes, wing, meat and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Turkey, all classes, wing, meat and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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