Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs Cookies, graham crackers, plain or honey, lowfat
Nutrition comparison per 100g serving
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
412
kcal
vs
Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins | Cookies, graham crackers, plain or honey, lowfat | Winner |
|---|---|---|---|
| Calories | 412 kcal | 386 kcal | |
| Total Fat | 10.4g | 5.7g | |
| Saturated Fat | 1.1g | 0g | |
| Cholesterol | 2mg | 0mg | |
| Sodium | 54mg | 629mg | |
| Total Carbohydrates | 74.7g | 78g | |
| Dietary Fiber | 9.4g | 5.7g | |
| Sugars | 24.6g | 22.9g | |
| Protein | 9.7g | 5.7g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins | Cookies, graham crackers, plain or honey, lowfat |
|---|---|---|
| Vitamin C | 0.5mg | 0mg |
| Vitamin E | 1.1mg | 0.9mg |
| Vitamin K | 6.5mcg | 2.5mcg |
| Thiamin (B1) | 0.4mg | 0.5mg |
| Riboflavin (B2) | 0.3mg | 0.2mg |
| Niacin (B3) | 2.1mg | 3.8mg |
| Vitamin B6 | 0.2mg | 0.2mg |
| Folate | 33mcg | 118mcg |
| Vitamin B12 | 0.1mcg | 0mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins | Cookies, graham crackers, plain or honey, lowfat |
|---|---|---|
| Calcium | 101mg | 429mg |
| Iron | 2.7mg | 3.1mg |
| Magnesium | 110mg | 56mg |
| Phosphorus | 357mg | 163mg |
| Potassium | 501mg | 171mg |
| Zinc | 2.6mg | 1.2mg |
| Selenium | 13.8mcg | 33.7mcg |
개요
Cookies, graham crackers, plain or honey, lowfat is lower in calories. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more protein. Overall, Cookies, graham crackers, plain or honey, lowfat wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.