Milk, whole, 3.25% milkfat, with added vitamin D vs Turkey sticks, breaded, battered, fried
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Milk, whole, 3.25% milkfat, with added vitamin D | Turkey sticks, breaded, battered, fried | Winner |
|---|---|---|---|
| Calories | 61 kcal | 279 kcal | |
| Total Fat | 3.2g | 16.9g | |
| Saturated Fat | 1.9g | 4.4g | |
| Cholesterol | 10mg | 64mg | |
| Sodium | 43mg | 838mg | |
| Total Carbohydrates | 4.8g | 17g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 5.0g | 0g | |
| Protein | 3.1g | 14.2g |
Vitamin Comparison
| Vitamin | Milk, whole, 3.25% milkfat, with added vitamin D | Turkey sticks, breaded, battered, fried |
|---|---|---|
| Vitamin A | 46mcg | 12mcg |
| Vitamin D | 1.3mcg | 0mcg |
| Vitamin E | 0.1mg | 0mg |
| Vitamin K | 0.3mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 0.1mg | 2.1mg |
| Vitamin B6 | 0.0mg | 0.2mg |
| Folate | 5mcg | 43mcg |
| Vitamin B12 | 0.5mcg | 0.2mcg |
Mineral Comparison
| Mineral | Milk, whole, 3.25% milkfat, with added vitamin D | Turkey sticks, breaded, battered, fried |
|---|---|---|
| Calcium | 113mg | 14mg |
| Iron | 0.0mg | 2.2mg |
| Magnesium | 10mg | 15mg |
| Phosphorus | 84mg | 234mg |
| Potassium | 132mg | 260mg |
| Zinc | 0.4mg | 1.5mg |
| Selenium | 3.7mcg | 20.7mcg |
개요
Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.