Potatoes, flesh and skin, raw vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 77 kcal 189 kcal
Total Fat 0.1g 7.4g
Saturated Fat 0.0g 2.1g
Cholesterol 0mg 74mg
Sodium 6mg 63mg
Total Carbohydrates 17.5g 0g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 28.7g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin C 19.7mg 0mg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.1mg 6.4mg
Vitamin B6 0.3mg 0.5mg
Folate 15mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 12mg 21mg
Iron 0.8mg 1.4mg
Magnesium 23mg 27mg
Phosphorus 57mg 210mg
Potassium 425mg 288mg
Zinc 0.3mg 2.0mg
Selenium 0.4mcg 29.1mcg

개요

Potatoes, flesh and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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