Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, gizzard, cooked, simmered Winner
Calories 307 kcal 155 kcal
Total Fat 23g 4.6g
Saturated Fat 8.0g 1.1g
Cholesterol 84mg 452mg
Sodium 878mg 127mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.7g 26.4g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, gizzard, cooked, simmered
Vitamin A 0mcg 11mcg
Vitamin C 1.1mg 6.3mg
Vitamin D 2mcg 0mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 4.2mg 6.5mg
Vitamin B6 0.3mg 0.2mg
Folate 4mcg 13mcg
Vitamin B12 1.3mcg 3.9mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, gizzard, cooked, simmered
Calcium 32mg 17mg
Iron 1.6mg 3.7mg
Magnesium 19mg 21mg
Phosphorus 191mg 187mg
Potassium 337mg 193mg
Zinc 3.2mg 3.9mg
Selenium 21mcg 44.1mcg

개요

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Turkey, all classes, gizzard, cooked, simmered wins in 5 of 7 categories.

More comparisons with Sausage, turkey and pork, fresh, bulk, patty or link, cooked

More comparisons with Turkey, all classes, gizzard, cooked, simmered

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs