Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Turkey and gravy, frozen Winner
Calories 52 kcal 67 kcal
Total Fat 0.2g 2.6g
Saturated Fat 0.0g 0.8g
Cholesterol 0mg 18mg
Sodium 1mg 554mg
Total Carbohydrates 13.8g 4.6g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0g
Protein 0.3g 5.9g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Turkey and gravy, frozen
Vitamin A 3mcg 13mcg
Vitamin C 4.6mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 1.8mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 4mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Turkey and gravy, frozen
Calcium 6mg 14mg
Iron 0.1mg 0.9mg
Magnesium 5mg 8mg
Phosphorus 11mg 81mg
Potassium 107mg 61mg
Zinc 0.0mg 0.7mg
Selenium 0mcg 19.2mcg

Sumário

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey and gravy, frozen has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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