Bacon, turkey, low sodium vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 253 kcal 126 kcal
Total Fat 20g 3.5g
Saturated Fat 6.7g 1.0g
Cholesterol 100mg 42mg
Sodium 900mg 397mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 22.2g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 8mcg 0mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 9.1mg
Vitamin B6 0.4mg 0.3mg
Folate 6mcg 5mcg
Vitamin B12 0.7mcg 0.3mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 10mg 9mg
Iron 0.7mg 0.7mg
Magnesium 19mg 21mg
Phosphorus 145mg 214mg
Potassium 156mg 248mg
Zinc 1.6mg 1.5mg
Selenium 19.4mcg 25.7mcg

Sumário

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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