Bacon, turkey, microwaved vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey, all classes, liver, raw Winner
Calories 368 kcal 128 kcal
Total Fat 25.9g 5.5g
Saturated Fat 6.9g 1.7g
Cholesterol 153mg 415mg
Sodium 2020mg 131mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 18.3g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey, all classes, liver, raw
Vitamin A 19mcg 8060mcg
Vitamin C 0mg 24.5mg
Vitamin D 1.2mcg 1.3mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.4mg 2.2mg
Niacin (B3) 8.1mg 11.2mg
Vitamin B6 0.4mg 1.0mg
Folate 15mcg 677mcg
Vitamin B12 1.9mcg 19.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey, all classes, liver, raw
Calcium 163mg 20mg
Iron 2.6mg 8.9mg
Magnesium 30mg 24mg
Phosphorus 416mg 279mg
Potassium 666mg 214mg
Zinc 4.7mg 3.4mg
Selenium 28.5mcg 68.7mcg

Sumário

Turkey, all classes, liver, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Turkey, all classes, liver, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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