Bread, white, commercially prepared, low sodium, no salt vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Winner
Calories 267 kcal 399 kcal
Total Fat 3.6g 5.4g
Saturated Fat 0.8g 0.7g
Cholesterol 1mg 0mg
Sodium 298mg 483mg
Total Carbohydrates 49.6g 82g
Dietary Fiber 2.3g 5.2g
Sugars 4.3g 21.9g
Protein 8.2g 7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Vitamin A 0mcg 748mcg
Vitamin C 0mg 0.2mg
Vitamin D 0mcg 3.4mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 3.1mcg 1.4mcg
Thiamin (B1) 0.5mg 1.3mg
Riboflavin (B2) 0.3mg 1.5mg
Niacin (B3) 4.0mg 17.2mg
Vitamin B6 0.1mg 1.7mg
Folate 171mcg 1160mcg
Vitamin B12 0.0mcg 5.2mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Calcium 108mg 19mg
Iron 3.0mg 15.5mg
Magnesium 24mg 36mg
Phosphorus 94mg 140mg
Potassium 119mg 177mg
Zinc 0.6mg 1mg
Selenium 22.6mcg 17.3mcg

Sumário

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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