Bread, white, commercially prepared, low sodium, no salt vs Egg, turkey, whole, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Egg, turkey, whole, fresh, raw Winner
Calories 267 kcal 171 kcal
Total Fat 3.6g 11.9g
Saturated Fat 0.8g 3.6g
Cholesterol 1mg 933mg
Sodium 298mg 151mg
Total Carbohydrates 49.6g 1.1g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 13.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Egg, turkey, whole, fresh, raw
Vitamin A 0mcg 166mcg
Vitamin E 0.2mg 0mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.5mg
Niacin (B3) 4.0mg 0.0mg
Vitamin B6 0.1mg 0.1mg
Folate 171mcg 71mcg
Vitamin B12 0.0mcg 1.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Egg, turkey, whole, fresh, raw
Calcium 108mg 99mg
Iron 3.0mg 4.1mg
Magnesium 24mg 13mg
Phosphorus 94mg 170mg
Potassium 119mg 142mg
Zinc 0.6mg 1.6mg
Selenium 22.6mcg 34.3mcg

Sumário

Egg, turkey, whole, fresh, raw is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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